Quick-frozen food industry will rise in our country, and become a food industry of the future most rapid development, become a breakthrough of traditional food industrialization. Is expected in the next 5 ~ 10 years with the influx of foreign technology and domestic technology development, improve relevant policies and regulations, people's life level and cultural level enhancement, food refrigerated transport will gradually improve and perfect. Cold chain logistics operation main body is food, food quality may change at any time, the complexity of logistics is more than products, such as steel, IT also therefore need an efficient quality tracking system. And the establishment of the traceability system, need a lot of equipment, software, and effort, this is a test for enterprise's cash flow. Cold-chain logistics equipment in our country is not only energy saving standards, manufacture, operation, management, and other serious lack of industry standards. In the process of development...

Vaccine in the process of transportation, preservation, restricted by conditions, under the county and epidemic prevention agencies equipped with refrigerator, rarely use vacuum flask or incubator, more difficult to avoid heat transport, sometimes suddenly high or low temperature, influence the effect of vaccine. Recent vaccine event, is the cold chain transportation problems lead to the vaccine failure, lead to tragedy. The personage inside course of study says, compared with the provincial center for disease control and prevention, grassroots vaccine distribution problem a lot. Shanxi Province center for disease control and prevention in 2004, according to a study published report in the province's 93 counties surveyed, nearly thirty percent of the county cold-chain system will not operate properly, do not conform to the requirements of the cold chain transport vaccine transportation vehicles. One industry source said, some pharmaceutical companies with the third party logistics di...

1, the acceptance of the refrigerated drugs Set up a quarantined area in cold storage, refrigerated drugs into immediately after our hospital into the cold storage, acceptance of work completed in cold storage. 2, refrigerated storage of the drug "The Chinese pharmacopoeia (2010 edition)" regulation, refers to the 2 ~ 10 ℃ cold place, antibiotics requirements in cold storage in the dark. Biological products storage and transportation rules and biological products of storage temperature is 2 ℃ ~ 8 ℃, usually have special regulations. So the "Chinese pharmacopoeia" to cold temperature regulation and requirement for biological products storage temperature is not exactly the same, but the degree of overlap. In order to save resources, to set the cold storage temperature range for 3 ℃ ~ 7 ℃, the cold storage temperature range suitable for biological products and antibiotics at the same time. 3, frozen pharmaceuticals temperature control Refrigerated drugs in order to effectively contro...

Resource problems, namely the shortage problem of cold chain logistics infrastructure, has been the industry criticism and thinking of problem. By all accounts, cold-chain logistics infrastructure is the important cause of cold chain logistics in China lag behind. And, in all kinds of statistics, has also been compare America, Japan and other developed countries as the object. Refrigerator, for example, refrigerator car ownership in China is about 30000, accounting for 0.3% of the freight car ownership, and a far cry from developed countries. Industry and therefore conclude that our country should vigorously develop refrigerator car. But the reality is, refrigerator car's fuel consumption is greater than the same power of ordinary truck. If developing refrigerated vehicles, energy conservation and emissions reduction task will be more difficult in our country. Again in cold storage, for example, at present the popular theory is that America is 0.23 cubic meters per capita of cold sto...

Cold chain logistics requirements frozen frozen foods in the production, storage, transportation, sales, to the consumption of each link has been in low temperature environment, to ensure the food quality. Cold chain logistics for the meaning of food safety is mainly manifested in two aspects of transportation and delivery and warehousing. In the process of transportation, the vehicles have qualified sanitary conditions, whether in the regulation of low temperature state; After arriving at the logistics center in the storage aspects, food, is stored in qualified health and temperature environment. For cold chain logistics enterprises, how to guarantee food remain the state of low temperature in the process of transportation is the key of the whole cold chain system, the more difficult....

Cold fresh meat of transportation requirements? I just can not ordinary refrigerator car. 1. The premise to use refrigerated truck delivery! 2. Use open car transport is prohibited. To avoid the leakage. If it is found that health supervision department fined RMB 200 yuan and 200 yuan! 3. The cold fresh meat kind of go through inspection before shipping! Have health permits dazed, quarantine dazed, freezing test, meat quality inspection, if have the same problems, local health department will handle! Light person destroyed! The person that weigh detention. Conform to cold chain logistics development trend, have closed, heat preservation, seepage control performance. Angle to the surface of car body are smooth, antibacterial, corrosion resistant, easy cleaning and disinfection, waterproof, and other functions. The car at the right moment to monitor the temperature, state of items inside the carriage. Inside the refrigerating unit of special design, configuration, the lowest refrigera...

According to statistics, about 80% 70% meat, aquatic products, China has a lot of milk and soy unrealized cold-chain logistics guarantee. Is a common phenomenon, fresh logistics "two head cold, the discontinuous", from the gate to the door the "middle" separation of cold chain logistics process specification. One of the important reasons of causing the situations, it is lacking the support of cold chain distribution system together. Joint distribution is through long-term development and to explore a kind of pursuit of optimizing the distribution form of rationalization, and some countries and regions such as Europe, America and Japan adopted widely, greatly influenced by way of a kind of advanced logistics, to improve the logistics operation efficiency, reduce logistics cost is of great significance....

Some friends will say, still use to buy frozen food? I put fresh food in the refrigerator freezer at home. In fact, the real and quick-frozen food is still there. So-called quick-frozen food, is to those who, after processed food in advance within 30 minutes by 1 ℃ ~ 5 ℃, cooling, cooling rapidly, and then in less than 1 ~ 8 ℃ environment preservation and transportation. Only relatively professional equipment can achieve this condition, the most ordinary refrigerator is not up to the people at home. Actually, want to let the food stored for a long time, professional frozen is one of the most important methods, can maximum limit to keep original natural food color, flavor and nutrition. Very not easy to choose a pile of quick-frozen food from the supermarket, when you held the trophy home contentedly, what problem should pay attention to don't let slip nutrients? Special tips: 1, quite a part of the supermarket frozen food using open tank operation, freezer temperature display, if th...

1. Meat: 2 days - 1 week. Fish, beef, pork and poultry meat fresh meat cold storage time not more than two days. Minced meat after buying home should make food as soon as possible. Cooked meat cold storage time is a bit longer, but had better eat in a week. Cooked pork chops should be finished in three days, the freezing of ham and bacon or bacon the shelf life of up to 1 week. 2. Condiments: 3 months - 1 year. Ketchup for 8-12 months shelf life; Mayonnaise can keep 6 months; Spices can be in the refrigerator quality 1 year; Mustard and guarantee the quality in the refrigerator to 8 months. Salad dressing can store 9 months; Soy sauce finished open best after 3 months; Butter can refrigerate 1 year not metamorphism; Jam shelf life is 1 year commonly. 3. Cooked vegetables and grains: 3-7 days. Shorter shelf life after vegetables cooked, boiled broccoli don't more than three days in the fridge. Rice, soup and leftovers in the refrigerator placed time not more than a week. 4. Alcohol: ...

Expert introduction, meat storage temperature is below 0 ℃, in 1 to 2 days to finish eat raw meat, can be placed in the freezer, to long-term preservation of frozen meat should be put in the freezer. Cooked meat is placed in cold storage room, shelf life had better not more than 4 days. Born to be cooked, raw meat should be closed to deposit alone, and placed in the bottom of the freezer or fridge. Thaw frozen meat also has exquisite, a lot of people covet shortcut, will quickly thaw meat placed in cold water or hot water, this method makes the ice crystals dissolve quickly, fiber between meat can destroy the cellular structure, made a lot of nutrients loss to meat, will also make meat aging, damage on the palate. Is the right thing in 12 hours in advance from the frozen layer to the meat inside the freezer to its slow thawing. This kind of thawing method is not only suitable for red meat such as pork, chicken, also suitable for fish and other white meat. A few days ago, the food saf...