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Cold fresh meat transportation requirements

Release date:2016-02-03 13:41:37

Cold fresh meat of transportation requirements? I just can not ordinary refrigerator car.

1. The premise to use refrigerated truck delivery!

2. Use open car transport is prohibited. To avoid the leakage. If it is found that health supervision department fined RMB 200 yuan and 200 yuan!

3. The cold fresh meat kind of go through inspection before shipping! Have health permits dazed, quarantine dazed, freezing test, meat quality inspection, if have the same problems, local health department will handle! Light person destroyed! The person that weigh detention. Conform to cold chain logistics development trend, have closed, heat preservation, seepage control performance. Angle to the surface of car body are smooth, antibacterial, corrosion resistant, easy cleaning and disinfection, waterproof, and other functions. The car at the right moment to monitor the temperature, state of items inside the carriage. Inside the refrigerating unit of special design, configuration, the lowest refrigeration temperature of minus 18 degrees Celsius. First to ensure that the car below zero temperatures can reach, and to maintain constant temperature, but also has good ventilation effect, refrigerated car USES the glass fiber reinforced plastic, body, chassis mainly adopts dongfeng, liberation, jianghuai chassis, such as refrigerating machine have detached and independent type two kinds, freestanding generally adopts imported American carrier card unit, its source of oil in the tank from the other a pipeline oil, not independent units, such as Shanghai cold, guangdong jin da and so on, the price is suitable for domestic customers, delivery of fresh pork refrigerator also needs to have ventilation slot, the general is to use aluminum alloy material, ventilation and heat conduction effect is good, above chute and hooks, also a 7600 mm long compartments can do four slideway, hang 150 pigs. Compartments body there is a lamp, but also add side to open the door. Cooling meat, meat cutting, small packaging and direct edible convenience of cooked meat products, promote the circulation of products Transport of pigs to develop cold fresh meat and meat products, is the state controls the direction of the meat industry and market trends.


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