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1. Meat: 2 days - 1 week. Fish, beef, pork and poultry meat fresh meat cold storage time not more than two days. Minced meat after buying home should make food as soon as possible. Cooked meat cold storage time is a bit longer, but had better eat in a week. Cooked pork chops should be finished in three days, the freezing of ham and bacon or bacon the shelf life of up to 1 week.

2. Condiments: 3 months - 1 year. Ketchup for 8-12 months shelf life; Mayonnaise can keep 6 months; Spices can be in the refrigerator quality 1 year; Mustard and guarantee the quality in the refrigerator to 8 months. Salad dressing can store 9 months; Soy sauce finished open best after 3 months; Butter can refrigerate 1 year not metamorphism; Jam shelf life is 1 year commonly.

3. Cooked vegetables and grains: 3-7 days. Shorter shelf life after vegetables cooked, boiled broccoli don't more than three days in the fridge. Rice, soup and leftovers in the refrigerator placed time not more than a week.

4. Alcohol: 3 days - 10 years. Beer cold storage can be 3 months, with good quality under normal temperature is best don't more than a month. Red wine in dark cool place can be stored for decades, but once open, the wine is best stored in the fridge. Rum, gin, vodka, whisky and brandy, there is no limit to the shelf life.

5. Canned food: 1-2 years. If in a cool, dry place, canned food shelf life is 1 year commonly, some time longer. On the canned foods, if a sour, should immediately throw it away. If jar, it means the has gone bad.

6. Frozen food: 1 month - 1 year. Frozen foods are not indefinitely with good quality. Ice cream and ice cream shelf life for a month. Whole chicken frozen, shelf life of 1 year. Frozen vegetables and frozen bread shelf life for 3 months, beef frozen shelf life for four months, at the end of the chicken breast and chicken wings can be frozen for 9 months.