Contact us

Some friends will say, still use to buy frozen food? I put fresh food in the refrigerator freezer at home. In fact, the real and quick-frozen food is still there. So-called quick-frozen food, is to those who, after processed food in advance within 30 minutes by 1 ℃ ~ 5 ℃, cooling, cooling rapidly, and then in less than 1 ~ 8 ℃ environment preservation and transportation.

Only relatively professional equipment can achieve this condition, the most ordinary refrigerator is not up to the people at home. Actually, want to let the food stored for a long time, professional frozen is one of the most important methods, can maximum limit to keep original natural food color, flavor and nutrition. Very not easy to choose a pile of quick-frozen food from the supermarket, when you held the trophy home contentedly, what problem should pay attention to don't let slip nutrients?

Special tips:

1, quite a part of the supermarket frozen food using open tank operation, freezer temperature display, if the temperature is higher than - 10 ℃, can make the shelf life shortened.

2, some companies to save costs, do not use special refrigerator car, in the process of transportation some manual mill even food with quilt, the part of the food thawing in transit adhesion, let the nutrient loss greatly.

3, "the player the baton", immediately put the frozen food in the refrigerator freezer.

4, quick-frozen food to eat as soon as possible, the nearer the date of production, the better. Avoid food mixed with to prevent changing metamorphism.