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Expert introduction, meat storage temperature is below 0 ℃, in 1 to 2 days to finish eat raw meat, can be placed in the freezer, to long-term preservation of frozen meat should be put in the freezer. Cooked meat is placed in cold storage room, shelf life had better not more than 4 days. Born to be cooked, raw meat should be closed to deposit alone, and placed in the bottom of the freezer or fridge.

Thaw frozen meat also has exquisite, a lot of people covet shortcut, will quickly thaw meat placed in cold water or hot water, this method makes the ice crystals dissolve quickly, fiber between meat can destroy the cellular structure, made a lot of nutrients loss to meat, will also make meat aging, damage on the palate. Is the right thing in 12 hours in advance from the frozen layer to the meat inside the freezer to its slow thawing. This kind of thawing method is not only suitable for red meat such as pork, chicken, also suitable for fish and other white meat.

A few days ago, the food safety committee office of the state council notice, request earnestly will guarantee the quality and safety of meat and meat products as the focus of the current food safety, a targeted thorough development law enforcement inspection, to ensure the safety of food. According to the food security of the state council office bulletin, at present, meat and meat products rising illegal production and operation; The hot weather is wet and save properly meat seasonal safety risk is outstanding; Different kinds of meat price difference induced illegally imported, producing fake beef and mutton offence rebound again. Therefore, the provincial food safety to organize relevant functional departments, wholesale market of meat products production enterprises, meat (including providing cold storage), trade market, shopping malls, supermarkets, meat shops, catering service units and key places to conduct a comprehensive inspection.

Check include further up unqualified meat and meat products, supervise production operators to carry out the incoming inspection, production process control, inspection, storage transportation security responsibility and obligation, it is forbidden to producers or marketers of food purchase, sale, use without legal sources of meat and "two card" two chapters (i.e., the animal quarantine certificate, meat quality inspection certificates, animal quarantine inspection seal, seal meat quality inspection) and rotten meat.

Provincial food safety office to organize relevant departments to establish and improve the case clues of illegal meat and meat products act information bulletin, transferred to tracking, joint law enforcement, and the entire supervisory mechanism, ensure the problems found in a case shall check, a check to the end. Case of seizure, to intensify punishment according to law, suspected of a crime, should be timely transferred to judicial organs shall be investigated for criminal responsibility according to law, and in a timely manner.