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Meat products cold-chain development in urgent need of the improvement of equipment and technology
Release date：2016-05-25 09:18:14
In recent years, similar to the appeal of more hair than illegal meat processing events, make an already volatile areas of food safety panic. But still, the price of meat is still high iron. The cause of rising meat prices in addition to the market demand, as temperatures rise, storage and transport of meat difficulty increasing is also a major factor.
The study found that control of perishable food security is the key to control the growth of microorganism, and the key to control microorganism is to control the temperature, temperature rise every 6 ℃, bacterial growth rate will be doubled in the food, the shelf life by half. This requires that the meat products storage and transportation must want to have the guarantee of cold chain.
