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Freezing technology can destroy the food flavor and nutrition?
Release date：2015-12-14 13:37:31
Deep-rooted health concept must be correct? You are wrong. Although we every day from all directions to obtain all kinds of health knowledge, some new research has upset the old cognition, some just listen tu tao said, more some has not confirmed by science. Fully understand the health knowledge of the truth, is the only thing that won't be misled by the wrong information, can we truly maintain health.
Frozen fruits and vegetables can damage the inside of the nutrition of this statement is wrong, refrigeration technology is won't destroy the flavor of food and nutrition.
Vegetables at home and abroad, points out that more and more research on several pluck or pull out after the soil, through frozen processing, nutrient retention is better than not fresh or frozen, some vegetables such as carrots, beans, Onions and garlic is more suitable for cryopreservation.
Fresh fruits and vegetables will be destroyed after frozen nutrients? Texas to the United States department of agriculture agricultural research center for plant physiologist rees, frozen vegetables in frozen vegetables mature, can lock nutrition velocity, antioxidant; General fruits and vegetables in order to transport or outlook, often still didn't finish just crop development, nutrients and mature than vegetables.
