Contact us

Related to cold chain logistics in China, the research scientist says cold-chain logistics development relative lag. Planning is put forward, the national development and reform commission issued by 2010 to 2015, built a batch of efficiency of modernization, scale, and cross-regional cold-chain logistics distribution center, foster a batch of strong resources integration capability and international competitiveness at the core of the enterprise. According to reporter understanding, "planning" is put forward, further improve the level of meat and aquatic products cold chain logistics, strengthen food safety guarantee ability. In 2015 our country fruit and vegetable, meat, aquatic products cold chain circulation rate reached 20%, 30%, 36% or more; Refrigerated transport rate increased to 30%, 30% and 30% respectively; Circulation loss rate of product dropped below 15%, 8% and 10% respectively. "Planning" also made clear the seven major tasks for the development of agricultural products cold chain logistics and puts forward to implement the eight key project.

According to industry analysis, vegetable logistics has several features:

One is present. Modern urban residents for fresh vegetables is higher and higher, and vegetables after harvest is still of alive organism, therefore we need cold chain transport to reduce vegetable respiration and transpiration, keep vegetable fresh.

Second, the timeliness. Modern urban residents for fresh vegetables is the first requirement of vegetables, which requires the vegetables picked from the country of origin for the first time to the city vegetable retail market, into the basket.

Third, the vulnerability. Vegetables fresh texture, high water content, vulnerable in the process of collection, transport, damaged vulnerable to infection of vegetables, vegetables caused by decay. According to market research to understand, picked fruits and vegetables and other agricultural products in China logistics, transportation, etc.) of loss rate at about 25% ~ 30%, while developed countries are controlled under 5% loss rate of fruits and vegetables, especially logistics enterprises in the United States, the cold-chain management all the way, the loss rate is only 1% ~ 2%.