Contact us

Cold chain logistics requirements frozen frozen foods in the production, storage, transportation, sales, to the consumption of each link has been in low temperature environment, to ensure the food quality. Cold chain logistics for the meaning of food safety is mainly manifested in two aspects of transportation and delivery and warehousing. In the process of transportation, the vehicles have qualified sanitary conditions, whether in the regulation of low temperature state; After arriving at the logistics center in the storage aspects, food, is stored in qualified health and temperature environment. For cold chain logistics enterprises, how to guarantee food remain the state of low temperature in the process of transportation is the key of the whole cold chain system, the more difficult.

Roland berger strategy consultants, according to the forecast in a report by the macro policy and market demand, China's cold chain logistics industry in the future will remain average growth of 25%, to 2017, the market scale will reach 470 billion yuan. In the face of growing cold chain logistics market, to little detours, long-term development, improve the cold chain logistics system become a top priority.

In recent years, due to the "broken" in the process of food cold chain caused by food safety issues, as the world's largest food market in China, the demand for cold chain logistics is also surprisingly. Today, cold chain industry in China in terms of government regulation, enterprise self-discipline are a lot of problems, and these problems is the key factor restricting the development of cold chain logistics in China.

Compared with cold chain, the government pay more attention to quality and safety of the control in the food production process, and the cold chain logistics of each link of lack of regulation, and traces the constitution has not yet formed. According to statistics, in 2013 alone, was released in China cold chain standards (gb, line mark, landmark) with more than 50, but the problems in the development of cold chain industry has not solved or improved. On the one hand, the government supervision is not enough, on the other hand, our country's cold chain standards mostly in the form of voluntary, not mandatory. These standards caused the lack of sense of responsibility of individual enterprises are not binding.

Standard issue lies in the execution, and execution of the standard is to enterprise self-discipline. Enterprise aspect, some agricultural dealers lack the sense of responsibility and quality consciousness, to save shipping costs, through the quilt, ice, foam box "indigenous method", such as temperature refrigeration; There are some small and medium-sized cold-chain enterprises, in order to save costs, turn off the machine, in the process of distribution and open after food, such as transportation to the destination. The sense of responsibility is the fundamental business survival, for cold chain enterprises, food safety warning rang to moment.

Compared with the developed countries, China's cold chain industry has just started, doesn't mean "smooth sailing" huge development space. We have the largest market with huge demand, but we lack is a complete cold-chain logistics system, mature management experience and the most basic "responsibility". At present, the development of China's cold chain industry is clearly aware of the problem, believe that under the joint efforts of government and enterprises, we will with the "broken" life!