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New food safety law will take effect on October 1, 2015, one of the highlights, the issue of food transportation is particularly expounded, begin to pay close attention to food safety monitoring in the whole process of supply, strong push cold-chain logistics industry upgrade in legal way.

Frozen goods security key in cold chain can not "break"

Cold chain logistics is composed of many links, from food raw material planting and procurement, processing, circulation and distribution, until the whole process of retail and consumer, is a complicated system engineering in low temperature, to ensure the quality of each link of the safety problem is the core of cold chain logistics. To ensure the frozen food quality and safety, the key is "cold chain" can't break, that is to say the food in the process of manufacture, storage, transportation, distribution, retail, should always be under controlled temperature. And the number of refrigerator car is insufficient and operation is not standard, is becoming the important safety hidden danger of food cold chain. Due to many reasons, in recent years, China's frozen insulation in car production is maintained between 4000-5000, far cannot satisfy the actual demand for frozen food market.

Cold chain board restricting enterprise development

Parkson world-class food distribution center is located in hangzhou, so that parkson retail business of food between the proposed, cold storage and refrigeration truck turnaround, temporary storage at low temperature discharge terminal. Food at constant temperature storage, handling, selection and transportation, ensure the integrity of the cold chain, so as to ensure food safety and quality.

Provider of food cold chain logistics business, to a certain extent, reflects the lack of cold and cold chain logistics facilities in China. Data indicated that the developed countries of perishable food refrigerated transport rate has exceeded 60%, including the United States, Japan, Western Europe and other countries and regions more than 80%, while only about 20% of our country. Only 10% in the total output of meat, chilled meat, frozen meat production accounts for only 15%, meat cold chain circulation rate was 100% with the developed country, which accounts for 50% of the total output of meat level difference is very big. Due to the third party cold chain logistics is not developed, is a lot of frozen food enterprises in the self-management logistics stage, seriously affected the enterprise's core competitiveness.

Fine management to ensure the quality of constant temperature

Why a lot of frozen food is "jiaozi on the pot, fish pot is broken" as quality problem? Perishable foods in the way in transportation temperature fluctuations. The cause of this situation, in addition to food cold chain in transportation, supermarkets and shopping malls such as improper storage caused the cold-chain food "thrown off", one of the most important reason is that at present our country cold chain logistics standards. On the one hand, at present our country cold chain logistics in the national standards, industry standards and local standards on the cross; , on the other hand, most of the standard of cold chain logistics is recommended standards, more do not have mandatory, and not have mandatory standards in the cold chain logistics industry is not mature binding is extremely low, under the realistic environment of the cold chain logistics enterprise guidance role is very limited.

Specifically, the whole cold chain from warehousing, transportation to distribution, to the end consumer, must be within the specified temperature range. , it involves to the staff of the loading efficiency, with the time and so on. For example, can be fine to each vehicle must be equipped with two pilots, in order to prevent the fatigue driving, once every four hours to replace the driver; To put the two temperature controller, middle one, placed behind a; Each car is equipped with infrared detector, in order to measure temperature before loading, as a product of outbound temperature for the cold chain transportation is very important, first of all, from the starting point is the temperature control is good, and then the way every 4 hours to do a temperature record. To ensure the quality of food, not just the low temperature, more important is to "constant". Constant temperature, the need to implement strict standards.