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Application of cold chain in fresh food industry
Release date：2015-12-12 17:04:05
In the food industry, food preservation mainly in food storage, in order to ensure the quality of the food does not change, we will perishable livestock and aquatic products, fruits and vegetables frozen food by pre cooling, processing, storage and refrigerated transport, effectively maintain the appearance of food, color, flavor and nutritional components, achieve food shelf-life, to extend the purpose of food preservation.
More and more food businesses realize the importance of cold storage in the whole food chain link. But the current level of cold storage design businesses are uneven in quality we should pay attention to when choosing, cold storage business, currently there are many unlicensed cold storage design and installation, a lot of operating personnel without professional training without certificate, management personnel safety consciousness, so the design of cold production out, not only the low degree of automation control, energy consumption, energy saving poor efficiency, so more safety. That construction of a standardized cold storage, we pay attention to the basic elements of what? There are at least some of the following points:
First, the library should be properly divided into the room to meet the low temperature storage and throughput of a variety of different requirements of the temperature;
Secondly, the layout in the storage and production conditions to facilitate the product into, out of the library;
Third, there must be enough heat insulation, especially the external structure to have a high efficiency of the separation layer;
Of course, refrigeration capacity in addition to the burden of the largest warehouse heat load, but also to consider the equipment may cause failure and future maintenance.
Fresh food and electricity suppliers in the rapid development of low temperature cold storage market demand gradually increased, but also brought new development platform and high level of cold storage industry, food business, logistics cold chain business people should seize the opportunity and opportunity to meet the new era of cold storage and cold chain transportation rapid development.
双语对照
More and more food businesses realize the importance of cold storage in the whole food chain link. But the current level of cold storage design businesses are uneven in quality we should pay attention to when choosing, cold storage business, currently there are many unlicensed cold storage design and installation, a lot of operating personnel without professional training without certificate, management personnel safety consciousness, so the design of cold production out, not only the low degree of automation control, energy consumption, energy saving poor efficiency, so more safety. That construction of a standardized cold storage, we pay attention to the basic elements of what? There are at least some of the following points:
First, the library should be properly divided into the room to meet the low temperature storage and throughput of a variety of different requirements of the temperature;
Secondly, the layout in the storage and production conditions to facilitate the product into, out of the library;
Third, there must be enough heat insulation, especially the external structure to have a high efficiency of the separation layer;
Of course, refrigeration capacity in addition to the burden of the largest warehouse heat load, but also to consider the equipment may cause failure and future maintenance.
Fresh food and electricity suppliers in the rapid development of low temperature cold storage market demand gradually increased, but also brought new development platform and high level of cold storage industry, food business, logistics cold chain business people should seize the opportunity and opportunity to meet the new era of cold storage and cold chain transportation rapid development.
双语对照
