Contact us

In some supermarkets, refrigerated foods such as yogurt is placed in a small freezer, was above on xiao leng along the bottom, piled up into a hill, exposed to the outside of the small freezers yogurt tightly stick to fold for more than three or four layers. Consumers watch carefully you will find the "hill" and the top two or three layers of yogurt packing surface after the cold water and mist, no temperature was close to normal temperature, equivalent to no refrigeration; Are stacked into "the hills" and the promotion of food being connected in cooked meat products. Many store the power of the cooked meat products in the freezers red lights on, can work the green light is out. Open the freezer temperature than the fresh meat, even if the freezer temperature display is 2 ℃ to 4 ℃, on the inside of the meat is only without freezing cold.

Consumers will notice, generally in the supermarket or shopping malls, often see dairy beverage promotion, little imagine, the promotion dairy food safety risk, consumers should avoid buying. "Yoghurt preservation temperature is 2 ℃ ~ 6 ℃, the pressure sealing packaging cooked meat products keep temperature 0 ℃ ~ 4 ℃." These are plainly in the cold storage temperature on the outer packing goods, can visit found that, in order to attract popular, partial businessman in the promotion process will be put in room temperature to preserve food sales.

Seen in a supermarket, a lot of need to sales of frozen chicken, frozen fish, frozen bags with clouds of white frost. Have a life of experience knows, these white frost, because frozen over and over again. This suggests that, in a certain link in transportation and storage, these goods have civilized. If the frozen food is not higher than 18 ℃ storage standard to measure, commodity cold chain has the breakpoint. For such goods, there may be food safety hidden trouble, consumers should avoid buying in the process of daily consumption.