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Frozen aquatic products to see whether the color is normal

Release date:2015-11-24 10:59:06

Currently on the market of the aquatic processed products in the process of production will add some chemicals, make the product appearance looks very clean and bright. Attract some don't know choose the aquatic product consumer groups.

How to pick a good seafood imports? Shanghai seafood imports, experts said, real Zhang Song, head of the territorial sea shell meat fresh normal color and luster, no peculiar smell, touch have smooth feeling and good elasticity. Should be paid attention to when choosing shrimp first whether a strong luster, shrimp shell shrimp head and shell body is closely attached to the shrimp body, hard and strong, with and without peeling off. The fresh shrimp regardless from the color, smell is normal; In addition, also note the shrimp meat body tight and elastic. Inferior shrimp shell lacklustre, carapace black change is more, the color red, separated from the shrimp body shells.

Crab should be strong vitality, segments of choose and buy complete individual, r.f fullness is less than 80% of the light crab crab shell meat, meat toughening and dry, eggs are defective. Fresh hairtail silver-grey and luster, but some hairtail in silver sheen on a layer of yellow substance. This is because the hairtail fish is a kind of fat is higher, when it's not good to keep the fish body fat on the surface of accelerated oxidation by heavy exposure to air, oxidation products lead to produce yellow fish body surface. Buy hairtail, as far as possible not to buy it with a yellow ribbon fish.

In addition, the squid sea cucumber or frozen shrimp aquaculture, among other things, wet goods, first to see if the color is normal. If very white, over its white, and enlarged volume, should avoid to buy and eat. Again, with nose smell, because with formaldehyde soaked food will have some pungent smell, smell can preliminary identification. In addition, touch the food, if with formaldehyde soaked food, food lose their original characteristics, hand a pinch food very fragile. Additional water with food when heated shrinking fast, is likely to be soaked with formaldehyde food, should avoid edible.


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