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Procurement of raw materials is based on the correct raw material purchasing plan, the key is good at identifying materials and plan to purchase raw materials. Procurement staff as a hotel, the first to identify the source material, natural pollution-free raw materials, green food raw materials, as little as possible to buy canned, canned, or have other processing production of semi-finished materials, must be good at identifying and eliminating procurement contamination or deterioration of raw materials. Conditional hotel, choose, set up their own pollution-free, pollution-free raw materials or green food raw material feeding raw material planting base or place to buy raw material and raw material production base and the growth process, the cost of indirect control, to ensure the material quality and operating efficiency. This respect for the group, chain catering operation management more significant meaning.

Production of food and beverage products production is the most direct management control areas of food and beverage enterprise, and link the role of green products to produce big decision, in production practice, each job should consciously seriously done detailed solid work, green food can smoothly.

1, processing raw material

Processing raw material is to cut wash and pick pick the raw material, the wool into a net, coarse material will concentrate. When processing done right, less waste, less out of the net rate is high, can increase use part; Waste conversely, big loss, produce more garbage, pollution of the environment. Should abandon diao jing pointed materials habits, as little as possible to eliminate waste parts, give full play to their role as the raw materials of cooking. For waste disposal should be combined with ecological agriculture, agriculture. All kinds of materials classified depositing, cleaned up and transported away without delay, minimum to reduce the pollution to the hotel and city environment, maximum limit to play raising livestock, aquatic products, manufacture of farmyard manure.

2, cutting with a

Will have the clean raw materials shall be carried out in accordance with the specifications of cutting processing, and according to the food, raw materials for the main, with the reasonable combination of raw material, the material cutting mechanism according to the raw material, in order to make into a tender, soft, convenient to eat and digest food. Compatibility of different raw materials are combined, and more to the difference between all kinds of raw materials quality, nutrition, characteristics, balanced dispensing nutrition.

3, cooking cooked

Cooking according to need to cook, flexible use of cooking techniques, reasonable to reduce damage to the raw material nutrients; According to the guests dining process, few fry often boil; Reduce heap after, timely sales, strict control, striving to need not all kinds of additives, delicious is committed to bring up the raw material itself. This is the embodiment of the superb cooking skills, excellent management, is to protect the interests of the consumers.

4, plate beautification

Mature in cooking dishes, mostly need to decorate beautification. The ornament set decoration, can make the dishes the icing on the cake, inviting appetite. Dishes if ChuanXueDaiMao, set act the role of heavy and complicated, not only has cooled, hot food influence texture effect, at the same time, endless cause the waste of raw material, waste use of resources, increase the cost, shall be rejected.

5, cold dish, snack

With the popularity of "green" concept, the two kinds of food production, first of all should be reduced, or even cancel the use of additives, cold dishes, authentic snacks. Second, to lean production process, on the premise of guarantee the quality of the finished product, try to simplify the operation, reduce the pollution to food.