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Seafood, cold storage is simply with cold storage to store seafood products and aquatic products, due to the low seafood required storage temperature, average temperature to below - 23 degrees Celsius, so seafood, cold storage and freezer can be called seafood, seafood, frozen library, such as low temperature helps to keep the seafood quality and flavor of the original, and at the same time can greatly extend the time of preservation of seafood, in general can extend the preservation time is about 3 to 6 months.

Seafood, cold storage characteristics

1. The distribution range, mostly in the eastern coastal areas in China, such as guangdong, Shanghai, fujian, shandong, hebei and so on, these local seafood production is reduced, the seafood fresh equipment demand is bigger, also can be preserved in situ, seafood, cold storage and distribution in our country some seafood at the same time, the aquatic product market, the local seafood is mainly used to prolong seafood sales refrigerator.

2. Seafood is strict to the requirement of temperature refrigerator, general seafood is most suited to keep temperature at 25 ℃ or so, and stability at this temperature, the temperature of the sudden change is likely to lead to seafood to rot, because of all the seafood is in a sealed environment, if found not in time, a metamorphic seafood could affect the quality of cold storage seafood, so management is very important for seafood, cold storage temperature.

3. Seafood cold storage preservation time is long, the greatest characteristic of seafood, cold storage is the freshness of seafood can save a long time, thus improve the seafood sales time, increase the income of the fishermen, thus can stagger the selling season and off-season, during the off-season sales to raise the income level of fishermen.

Seafood, cold storage structure

Seafood, cold storage has long using time, good quality, warranty period is long, the advantages of moderate price, can very good satisfy the requirement of fishermen.

Seafood, cold storage structure using facilities:

1. Cold storage insulation board adopts polyurethane color duplex stainless steel steel, specifications have 100 mm and 150 mm in two types, the insulation board has heat preservation effect is good, good sealing performance, high strength, light quality, convenient installation is simple, is one of the best cold storage insulation materials.

2. The refrigerator compressor and general use of foreign brand compressor unit, such as Germany bitzer compressor, the United States Emerson valley rounds of compressor, the French beauty superiorly happy compressor, Hitachi compressor, etc., these compressors are of good quality, perfect after-sales service, well meet the requirements of seafood refrigerator for refrigerating capacity.

3. Seafood, cold storage temperature control system: large seafood cold storage generally adopt PLC programming control, can according to their requirements set temperature and humidity, etc. Small seafood refrigerator general microcomputer automatic control system, the system operation is simple, convenient control, still can match on SMS alerts, look inside the cold storage temperature anytime and anywhere, ensure the safety of storage seafood.