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Is recognized all over the world, milk simply disinfection, without other toning for normal people to drink, is safe, economic and simple and convenient. Because pasteurization is the lowest strength of the sterilization process, at the same time of kill all bacteria in raw milk, maximum limit retained all the nutrients and inherent in the raw milk "" color, smell and taste. So for a long time, pasteurized milk in the liquid milk market share not only occupy more than 95% of the dominant position has always been, and still enjoys a global reputation - "Fresh milk (cream)."

The storage and transportation conditions and quality of milk, after pasteurization processing of milk is not sterile food, because no preservatives, fresh nutrition easily under the condition of the microbial reproduction and corruption. Pasteurized milk all over the world, therefore, cannot leave the "cold chain" of storage, transportation, and consumer protection, in addition to the enterprise itself the milk "cold chain" of construction guarantee, more in need of the social power to perfect in many aspects. So we suggest that the management of fresh milk middlemen or dealership in milk after the arrival of the goods, should be stored in the milk special refrigerators; For friends often like to buy fresh milk in the supermarket, we suggest that can buy other things first, and then to buy fresh milk.

Consumers in different channels after ordering fresh milk, should be timely drinking; Such as not drinking in time, should be placed in the refrigerator (2 ℃ - 6 ℃) storage, within the shelf life of fresh milk to drink.