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Cold-chain logistics refers to the whole process from production to the storage, meat, poultry, aquatic products, vegetables, fruits, eggs, fresh agricultural products from origin, harvested to product processing, storage, transportation, distribution and retail has been suitable for low temperature control environment, to maximize the chance that the product quality and the quality and safety, reduce loss, prevent pollution of the special supply chain system. In short, through the cold chain logistics, melons and fruits, vegetables, poultry can realize supply chain for temperature control, and to ensure that products from origin quickly, fresh, safely to the hands of consumers.

Freezing preservation technology is a new technology developed in recent years, with the low temperature, high temperature cold storage, frozen storage temperature somewhere in between, but depending on the type and amount of livestock, fruits and vegetables, etc, the application of low temperature, cryogenic technology and pure natural "freezing liquid", fruits, meat and vegetable fast direct freezing, frozen food inside the cell membrane was not frost crack, micro organism in frozen state, the equivalent of plants and animals in a state of hibernation, to preserve life. By freezing preservation of fruits and vegetables, aquatic products, meat, after long time of storage, transportation, still can keep the fresh quality.

Quick freezing preservation technologies (ultra) low temperature low temperature freezing technology and cell theory, combined with the freezing curve, using a special kind of freezing liquid, for livestock, fruits and vegetables such as frozen preservation. Among them, the core of this technology is freezing liquid. "Supply and marketing basket service express" adopted by the freezing liquid based on natural substances, in - 40 ℃ to - 30 ℃ low temperature stays a liquid state. It can not only in a relatively short period of time, without destroying cells, on the basis of the rapid transmission of energy, and comply with FDA food hygiene standards and the European Union standards, is currently the only can direct contact with frozen material freezing of food grade liquid.