Cold-chain logistics refers to frozen frozen products in production, storage, transportation, sales, to the consumption of each link has been in low temperature environment, to ensure the food quality, reduce product loss a systems engineering. Compared with normal temperature logistics, the main difference is the need to keep low temperature, cold chain, all the concerning subjects more, management is more complex, high cost. Cold-chain logistics on time, quality, temperature, humidity and sanitation have special requirements, work is relatively complicated, there are three main features: (1) the timeliness Due to bearing products cold chain logistics is commonly perishable or not easily stored, and therefore requires cold-chain logistics to finish your homework quickly, guarantee the timeliness. (2) complexity Compared with normal temperature logistics, cold chain logistics involves refrigeration technology, heat preservation technology, temperature and humidity testing, informa...

In order to secure the security of frozen meat health China entry-exit inspection and quarantine inspection association led the zhong-yong liu, shantou shantou commissioner of your bureau commodity inspection bureau commissioner of animal quarantine ji is stronger than on September 13, 2015, came to our company to import meat storage of special supervision and inspection....

On September 22, 2015, deputy secretary of municipal party committee of shantou, Jacky sun, led the east new district and the chenghai holding government leaders to visit our company and guide work, accompanied by chairman tsai and others at the scene and made a detailed introduction to the company. Secretary of the sun and the leaders into room and proposed the field view, condition and working environment to the development of turbine cold chain said the full affirmation, and expect turbine cold chain can follow industry development, promote the common progress of local regional economy....

In 2014, the national food industry revenue grew by 9.7% year on year, the end of the declining since 2011, food and beverage industry is declared through the darkest night. Continue to rebound in the first half of 2015, food and beverage industry, the national food industry revenue grew by 11.5% year on year, although growth has not yet peaked, but increasingly optimistic prospects in the industry....

On September 29, 2015 morning, the chenghai area Chen Shuji and many leaders, experts, in shantou turbine, cold chain storage co., LTD. Manager CAI to turbine cold chain company to visit and guidance....

After years of efforts, China's flower logistics system has basically emerged. At present, there are nearly 7000 flower logistics enterprises in our country, formed a logistics facilities provide enterprises, production and sales enterprises and foreign enterprises to participate in the pattern of flower logistics, aviation, railway and highway transportation way to complement the flower transportation network. But in the 7000 flower logistics enterprises, most of the infrastructure is extremely perfect small businesses. Because of the lack of necessary measures of cold chain, flowers in the process of circulation caused nearly 30% ~ 35% of the loss, the high transport costs....

Seafood, cold storage is simply with cold storage to store seafood products and aquatic products, due to the low seafood required storage temperature, average temperature to below - 23 degrees Celsius, so seafood, cold storage and freezer can be called seafood, seafood, frozen library, such as low temperature helps to keep the seafood quality and flavor of the original, and at the same time can greatly extend the time of preservation of seafood, in general can extend the preservation time is about 3 to 6 months....

Is recognized all over the world, milk simply disinfection, without other toning for normal people to drink, is safe, economic and simple and convenient. Because pasteurization is the lowest strength of the sterilization process, at the same time of kill all bacteria in raw milk, maximum limit retained all the nutrients and inherent in the raw milk "" color, smell and taste. So for a long time, pasteurized milk in the liquid milk market share not only occupy more than 95% of the dominant position has always been, and still enjoys a global reputation - "Fresh milk (cream)."...

"Cold chain logistics didn't previously so fire, don't know why, the last two years more and more attention, the bureau is also more and more." In mudanjiang city in heilongjiang province on August 28, 2015 the third China (these) international agricultural products cold chain logistics summit and fresh electricity cold-chain logistics BBS interaction part, a practitioner from sichuan mianyang cold-chain logistics words caused resonance in place....

Freezing preservation technology is a new technology developed in recent years, with the low temperature, high temperature cold storage, frozen storage temperature somewhere in between, but depending on the type and amount of livestock, fruits and vegetables, etc, the application of low temperature, cryogenic technology and pure natural "freezing liquid", fruits, meat and vegetable fast direct freezing, frozen food inside the cell membrane was not frost crack, micro organism in frozen state, the equivalent of plants and animals in a state of hibernation, to preserve life. By freezing preservation of fruits and vegetables, aquatic products, meat, after long time of storage, transportation, still can keep the fresh quality. Quick freezing preservation technologies (ultra) low temperature low temperature freezing technology and cell theory, combined with the freezing curve, using a special kind of freezing liquid, for livestock, fruits and vegetables such as frozen preservation. Among th...